MAYPOLE

Mexico/Colombia

Our infamous house blend, named after the home of its rostery. This finely balanced blend makes for an espresso with notes of milk and dark chocolate, hazelnuts and figs with a very creamy mouthfeel.

Espresso

A timeless classic; nothing but coffee. A double shot of espresso served in an 4oz cup.

Cortado

Originating in Spain, the ‘cortado’ consists of a double shot of espresso, cut with a drizzle of steamed milk. served in a 4oz cup.

Piccolo

Piccolo translates into ‘small’ from Italian.   A single espresso shot topped with steamed, stretched milk, allowing it to blend with the coffee. Served in a 4oz glass.

Macchiato

The middle ground between espresso and cappuccino; a double shot of espresso, stained with foam. Served in a 4oz cup.

Flat White

A double shot of espresso topped with steamed milk and a small layer of micro foam. Served in an 6oz cup.

Americano

A cup of hot water topped with a double shot of espresso.

Latte

Translating from Italian as ‘milk’, the infamous latte consists of a double shot of espresso with steamed milk and a small layer of foam. Served in a traditional 8oz cup.

Cappuccino

The cappuccino has been enjoyed for generations in Italy and continental Europe. Consists of a double shot of espresso with equal parts steamed milk and foam. Served in a traditional 8oz cup.

Mocha

Rich chocolate mixed with a double shot of espresso. Served with steamed milk and a small layer of foam.

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The Refinery are proud to serve loose leaf teas supplied by Maries Emporium in Gravesend, Kent.

Maries hand blend all their own tea to produce some wonderful and often unique flavours. From their ethical sourcing of their teas to their absolute passion for their products, this is a small reason why they have been awarded the produced in Kent status.

BUILDERS BREAKFAST

A blend of bold, rich Assam and robust Kenyan black teas for a strong, hearty brew. The ideal brew to kick start your day.

Earl Grey

A classic blend of refreshing, naturally citrusy Sri Lankan black tea with zesty bergamot oil and lemon peel for a little extra zing, finished with beautiful blue cornflowers.

JASMINE GREEN

A classic from the Orient, this combination is a perfumed delight. Delicate green tea leaves from the Yunnan province are fused with finest jasmine flowers, to create an unmistakeable, fragrant brew. 

LEMON & GINGER

A revitalising brew with a punchy hit of ginger and a refreshing blast of lemon. It will keep you awake for the rest of the day and the best thing is it doesn’t contain any caffeine.

ROOIBOS

Currently the most popular herb drunk in the UK, Rooibos is the perfect caffeine-free alternative to tea. Naturally sweet rooibos has a biscuit, honey like flavour and is full of antioxidants and trace elements. Can be enjoyed both with or without milk.

PEPPERMINT

Cool, refreshing peppermint is the perfect palate cleanser. Peppermint has been traditionally drunk as an aid to digestion, making this delicious brew both soothing and invigorating.

GUEST TEAS

Please ask for details for our seasonally selected loose leaf guest teas. Often unique flavours such as Blueberry Pancake, Salted Caramel Brownie, Strawberries and Cream; these teas are perfect for any tea enthusiast who appreciates good quality tea.

ANNO B3RRY PINK GIN

A blend of strawberries, blackberries and elderberries alongside cocoa, cardamom and orange.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with a strawberry.

ANNO KENT DRY GIN

Piney juniper with herbaceous and floral notes.

Paired with Fever-Tree Elderflower Tonic.

Garnished with lime and ginger.

ANNO ORANGE AND HONEY GIN

Zingy orange zest and locally sourced honey combine with subtle spices, ginger and nutmeg.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with an orange wheel.

ANNO SLOE GIN

Beautifully balanced, deep and rich, with a distinctive almond nose and a big berry burst of flavour.

Paired with Fever-Tree Lemon Tonic.

Garnished with orange and lemon.

CHAPEL DOWN BACCHUS GIN

A highly aromatic gin from distilled Bacchus grapes with intense aromas of citrus peel, juniper and freshly cut grass.

Paired with Fever-Tree Elderflower Tonic.

Garnished with orange and lemon.

CHAPEL DOWN PINOT NOIR GIN

Distilled Pinot Noir grape skins create an aromatic gin with aromas of red berries, balanced with juniper and citrus.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with a twist of orange.

COPPER RIVET DOCKYARD GIN

A contemporary take on traditional naval gins. A fresh and zesty start with a warm and slightly spiced finnish, this gin steers tradition into unexpected waters.

Paired with Fever-Tree Indian Tonic.

Garnished with a twist of grapefruit and rosemary.

GREENSAND RASPBERRY GHOST

A super smooth and creamy spirit, the delicate raspberry flavour bursts onto the palate and endures long into the finish.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with an orange wheel.

GREENSAND RIDGE

Light and creamy with hits of citrus.

Paired with Fever-Tree Lemon Tonic.

Garnished with a bay leaf.

GREENSAND RIDGE DRY CASK

Aged in Rye Whiskey casks for ten months, providing a warm fruitiness and a dry spiciness.

Paired with Fever-Tree Ginger Ale.

Garnished with an orange wheel.

ANNO DISTILLERS ELDERFLOWER VODKA

Smooth and silky, with harmony between the fresh and floral elderflower notes.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with a ribbon of cucumber.

CHAPEL DOWN CHARDONNAY VODKA

An expressive vodka made from distilled chardonnay grapes, with a light citrus and floral taste.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with a twist of pink grapefruit.

GREENSAND RIDGE WEALDEN RUM

Spicy, peppery and very smooth with a vanilla raisin finish.

Paired with Fever-Tree Ginger Ale.

Garnished with a slice of orange.

COPPER RIVET SON OF A GUN

Floral notes and tropical fruits with vanilla honey oats on the finish.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with a twist of lemon.

GREENSAND RIDGE APPLE BRANDY

Vanilla and caramel spiciness marry with the apple aroma and leave the memory of warm apple crumble.

Paired with Fever-Tree Ginger Ale.

Garnished with a slice of apple.